Experience an amazing medley of spices, herbs and local meat that will tantalize your taste buds. They specialise in Indian curry, Tandoori kebab, Biryani, Bunny Chow and Gourmet Pizza.
Bombay Post, a local delight that promises its customers authentic Indian cuisine. Located in Birkenhead Village, Auckland, the takeaway specializes in food from the Bombay region of India. Some of its highlights include the much bragged about Dum Biryani, Bombay Frankie and the all time famous Bombay street food - Paav Baaji.
Acknowledging the great mix of culture and food in India, Bombay Post strives to showcase the diversity in Indian gastronomical experience through its offerings of dishes from all parts of India. Its Indo-Chinese fried rice, Mangalore fish curry, Lamb Vindaloo and Delhi Butter Chicken just to name a few, are some dishes that will take us through from the Northern to Southern parts of India.
Bombay Post understands the importance of serving the needs of its customers. Their clever fusion dishes is a big hit among the locals and travellers alike. There is something for everyone. Catering to the local taste buds, Bombay Post has managed to coin dishes such as the New Zealand Green Lipped Mussel curry, sausage curry, Fiji Duck Curry and offers chips instead of rice as an option with curries. Although many would not associate Indian food with Pizzas, Bombay Post has designed Pizzas such as the Bombay Bazzar Pizza and the Himalayan Lamb Pizza which features Indian flavours in an Italian dish. Acknowledging the Indian influence on South African cuisine, Bombay Post also features its well-loved Bunny Chow.Bombay post is a team of two family members Chef Chait Singh and his nephew Bish Kunwar.