Trigo spainish for Wheat! The joint owners Robin Bautista & Jun Unlayao and head patisserie baker Dandrib Valencia have brought the only Filipino Artisan Bakery to the Village. Goods baked fresh daily, Spanish Filipino style breads, cronuts, Pan De Sal bread, mouthwatering jam donuts (the jam freshly made on site) alongside caramel, sugar and custard donuts and special coconut bread. A fusion of Filipino, Spanish and European cultures inspire the creation of each delicious item.
57 Birkenhead Avenue